We Offer Same Day Service!
Specialty Pasta Salad
Greek Orzo Salad - Orzo Pasta, Kalamata Olives, Cucumbers, Cherry Tomatoes, Spinach & Feta Cheese tossed with Greek Dressing
Specialty Side Salad
Peanut Salad - Bibb Lettuce, Roasted Red Peppers, Toasted Peanuts, Bean Sprouts, Chow Mein Noodles in a Spicy Peanut Vinaigrette
Chicken Bacon Ranch Salad - Baby Spinach, Grilled Chicken, Crisp Bacon Bits, Shaved Red Onions, Corn Bread Croutons tossed with a Ranch Dressing
Sandwich Specials
Roast Pork Loin - Roasted Pork Loin Topped with Red Peppers, Sour Cream &
Caramelized Onions
Smoked Salmon Sandwich - Smoked Salmon, Caper Aioli, Shaved Red Onion on a Croissant
Pasta
Fall Sausage Pasta - Cavatappi Pasta, Italian Sausage, Red Peppers, Broccoli Rabe, Caramelized
Onion & Sage, in an All Spice Cream Sauce
Penne Pasta With Mushrooms - Penne Pasta tossed with Roasted Mushrooms, Cherry Tomatoes, Scallions & Asparagus
in a Sherry Cream Sauce
Entrees
Beer Braised Beef Stew - Tender Beef with Turnips, Carrots, Parsnips, Potatoes & Leeks
Spicy Orange Glazed Chicken - Grilled Chicken Breast with a Chili Orange Glaze
Specialty Side
Roasted Celery Root & Parsnips
Garlicky Broccoli Rabe
Specialty Desserts
Chocolate Cinnamon Brownies with Chocolate Mousse
Coconut Crunch Cookies
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Boston Cafe & Catering Recipe of the Week
Our Creations
Warm Camembert with Wild Mushroom Fricassee
- 1/2 Cup Walnut Pieces
- 1 8oz Wheel of Ripe Camembert Cheese (in a Wooden Box), Room Temperature
- 1 tbsp Walnut Oil
- 3/4 lbs Wild Mushrooms, Trimmed & Caps Thinly Sliced
- Salt & Pepper, To Taste
- 1 Shallot, Minced
- 2 tbsp Chopped Flat-Leaf Parsley
- 2 large Sage Leaves, Minced
- Sour Dough Toasts, for Serving
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Preheat the oven to 350 degrees. Spread the walnuts on a baking sheet & toast them for 7 minutes or until lightly
browned.
- Lower the oven temperature to 300 degrees
- Remove Camembert from the box and unwrap it. Put the cheese back into the bottom half of the box and put on a
baking sheet. Bake for 10 minutes or until soft.
- In a Large Skillet, Heat the Walnut Oil. Add the Mushrooms and Season with Salt & Pepper.
- Cover the Mushrooms and cook over moderate heat, stirring occasionally, until softened, about 5 minutes
- Uncover the Mushrooms and cook, while stirring, until lightly browned, about 3 minutes longer
- Add the Shallots and cook until softened, about 2 minutes
- Stir in the Parsley & Sage. Then season with Salt & Pepper
- Invert the Camembert onto a Platter. Stir the Walnuts into the Mushrooms and Spoon over the Camembert.
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