Boston Cafe and Catering
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Weekly Specials
Week of May 24 - 28, 2010
We Offer Same Day Service!

Specialty Pasta Salad

Pasta Salad with Ricotta and Broccolini - Made with Cavatapi Pasta, Ricotta Salata, Broccolini, Grape Tomatoes and an Herb Garlic Extra Virgin Olive Oil Dressing

Specialty Side Salad

Provencale Spring Salad - Mixed Greens, topped with Roasted Eggplant, Zucchini, Summer Squash, Red Pepper & Kalamata Olives and Served with a Balsamic Shallot Dressing

Havana Salad - Bibb Lettuce, candied Citrus Segments, Jicama Orange Slaw & Roasted Cashews, Served with a Mojo Vinaigrette Dressing

Sandwich Specials

Asparagus & Portobello Wrap - Pan Roasted Julienned Portobello Mushrooms & Spring Asparagus tossed with Diced Tomatoes, Roasted Red Peppers & Fresh Herbs with Leafy Lettuce on Assorted Wraps

Piedmonte Chicken Sandwich - Grilled Chicken Breast, Black Olive Tapenade, Roasted Red Peppers, Romaine Lettuce and Fontina Cheese on Griddled Focaccia Bread

Pasta

Chicken and Sausage Cacciatore - Grilled Chicken and Sweet Italian Sausage over Penne Pasta tossed in a Red Wine Marinara Sauce with Grilled Onions & Peppers

Pasta Carbonara - Farfalle Pasta tossed with Diced Proscuitto, Fresh Peas, Roasted Corn in a Light Bechamel Sauce. Topped with Shaved Parmesan Reggiano

Entrees

Plum Ginger Glazed Pork Loin - Pork Glazed with a Plum Ginger Glaze, and Served with Extra Glaze on the Side

Thai Chicken & Rice - Served with Pineapple, Red Pepper & Lemongrass and Mixed with White Sticky Rice

Soups

Vegetarian Black Bean Puree - Puree of Black Beans with Southwestern Spices, Garnished with Lime Cilantro Sour Cream and Tortilla Chips on the side

Specialty Side

Roasted Broccolini with Olive Oil & Garlic

Specialty Desserts

Strawberry Shortcake Bars

Chocolate Dipped Cherry Sugar Thumbprint Cookies

Boston Cafe & Catering Recipe of the Week
Our Creations

Apple Cider Glaze

  • 1/4 gal Apple Cider
  • 2 tbsp Cinnamon
  • 1 1/2 tbsp Nutmeg
  • 1/2 tsbp Clove
  • 1/4 cup Brown Sugar
  • 1/8 cup Cornstarch, Mixed with Water
  1. Heat Cider & Spices, and Bring to a Boil
  2. Add in Cornstarch Slurry and Simmer until it Thickens
We offer same day service!

Week of May 17th Specials and Recipe
Week of May 10th Specials and Recipe
Week of May 3rd Specials and Recipe
Week of April 26th Specials and Recipe
Week of April 19th Specials and Recipe
Week of April 12th Specials and Recipe
Week of April 5th Specials and Recipe
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Week of May 25th Specials and Recipe
Week of May 18th Specials and Recipe
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Week of May 4th Specials and Recipe
Week of April 27th Specials and Recipe
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Week of April 6th Specials and Recipe
Week of March 28th Specials and Recipe
Week of April 13th Specials and Recipe
Week of March 28th Specials and Recipe
Week of March 23rd Specials and Recipe
Week of March 16th Specials and Recipe
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Week of March 2nd Specials and Recipe
Week of February 23rd Specials and Recipe
Week of February 9th Specials and Recipe
Week of February 2nd Specials and Recipe
Week of January 26th Specials and Recipe
Week of January 19th Specials and Recipe
Week of January 12th Specials and Recipe
Week of January 5th Specials and Recipe
Week of December 29th Specials and Recipe

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