|
Specialty Pasta Salad
Three Olive Pasta Salad - Kalamata, Green & Black Olives, Penne Pasta, Artichokes, Roasted Zucchini & Yellow Squash tossed with a Light Italian Vinaigrette
|
|
Specialty Side Salad
Gulf Salad - Boston Bibb Lettuce tossed with Orange & Plum Slices, Grapes & Cashews, topped with Crispy Leeks, accompanied by Key Lime Dressing
Moroccan Mixed Salad - Mixed Field Greens, tossed with Roasted Eggplant & Fried Chick Peas & Pita Croutons with a Lemon Olive Oil Vinaigrette
|
|
Pasta
Shrimp and Tortellini Gorgonzola ~ Tri Colored Tortellini, Roasted Shrimp, Sun Dried Tomatoes swimming in a Gorgonzola Cream Sauce
Chicken & Spinach Pasta ~ Grilled Chicken, Roasted Peppers & Wilted Spinach in a Red Pepper Pesto Cream Sauce
|
|
Entrees
Beef and Asparagus Stir Fry ~ Stir Fried Flank Steak with Asparagus & Broccoli, Water Chestnuts, Baby Corn & Scallions over Lo Mein Noodles
Grilled Tuscan Salmon Salad ~ Grilled Salmon Glazed with Balsamic Syrup over Mixed Baby Lettuce with Roasted Roma Tomatoes and caramelized Pearl Onions
|