Specialty Pasta Salad

Pasta Salad - Wagon Wheel Pasta tossed in a Pesto Dressing with Peas, Ham & Roasted Onions

Sandwich Specials

Turkey O' Rachel - Sliced Turkey Breast, Cole Slaw, Thousand Island Dressing & Irish Durrus Cheese on Marble Rye

Southie Corned Beef Melt - Sliced Corned Beef, Irish Cheddar Cheese, Caramelized Onions & Poached Potato on a Bulkie Roll

Entrees

Braised Corned Beef - Served with Cabbage, Potatoes & Onions

Harp Braised Chicken - Braised Chicken Pieces in a Harp Lager Gravy, with Carrots, Parsnips, Peas & Potatoes

Pasta

Cavatapi with Roasted Eggplant & Goat Cheese - Cavatapi Pasta with Roasted Eggplant & Zucchini, Pine Nuts & Lemon Zest, topped with Crumbled Goat Cheese and Baked to Golden Brown

Linguine with Shrimp & Creamy Roasted Tomato - Linguine tossed with Garlicky Roasted Shrimp in a Tomato Cream Sauce with Green Onions & Grape Tomatoes

Soups

Guinness Onion Soup - Served with Irish Cashel Blue Crustades

Specialty Sides

Stewed Carrots, Parsnips & Leeks

Boxty - Irish Potato Pancakes traveling with Sour Cream

Specialty Desserts

Bailey Irish Cream Brownies with Bailey's Frosting

Four Leaf Clover Shaped Sugar Cookies with Green Icing

Boston Cafe & Catering Recipe of the Week
Our Creations

Raita Sauce

• 7 ea Cucumbers, drained and sliced
• 1 qt Plain Yogurt
• 1/4 cup Chopped Basil
• 1/4 cup Chopped Mint
• 4 tbsp Chopped Tarragon
• 1 tbsp Cayenne Pepper
• 1 tbsp Curry Powder
• Salt & Pepper, to taste

1. Combine all ingredients and mix well

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