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We Offer Same Day Service!
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Specialty Pasta Salad
Pasta Salad with Ricotta & Broccolini - Cavatapi Pasta, Ricotta Salata, Broccolini, Grape Tomatoes and an Herb Garlic Extra Virgin Olive Oil Dressing
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Specialty Side Salad
Raspberry, Brie & Apple Salad - Fresh Raspberries, Brie Cheese Crostinis, Sliced Granny Smith Apples over Romaine with an Apple Cider Vinaigrette
Beet & Blue Cheese Salad - Candied Beets & Great Hill Blue Cheese, over Bibb Lettuce with Toasted Hazelnuts & Sun Flower Seeds with a Champagne Vinaigrette
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Sandwich Specials
Meatloaf BLT Sandwich - Meatloaf Sandwich on Sour Dough with Herb Mayonnaise topped with Lettuce, Tomato & Thick Sliced Apple Smoked Bacon
Piedmonte Chicken Sandwich - Grilled Chicken Breast, Black Olive Tapenade, Roasted Red Peppers, Romaine Lettuce and Fontina Cheese on Griddled Foccacia Bread
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Pasta
Chicken & Sausage Cacciatore - Grilled CHicken and Swet Italian Sausage over PEnne Pasta tossed in a Red Wine Marinara Sauce with Grilled Onions and Peppers
Pasta Carbonara - Farfelle Pasta tossed with Diced Proscuitto, Fresh Peas, Roasted Corn in a Light Bechamel Sauce. Topped with Shaved Parmesan Reggiano
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Entrees
Spinach & Boursin Stuffed Portobello Mushrooms - Wilted Baby Spinach & Creamy Boursin Cheese filled Jumbo Portobello Mushroom Caps, with Sicilian Tomato Sauce
Red Wine Beef Stew - Flank Steak, Slowly Braised in a Red Wine Demi Glace with Potatoes & Vegetables. Served with Bread Boules on the Side
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Soups
Vegetarian Black Bean Puree - Puree of Black Beans with Southwestern Spices, Garnished with Lime Cilantro Sour Cream and Tortilla Chips on the Side
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Specialty Sides
Wild Mushroom Medley
Risotto with Sun Dried Tomatoes and Fresh Herbs
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Specialty Desserts
Mint Chocolate Chip Brownies
Orange Butterscotch Cookies
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Boston Cafe & Catering Recipe of the Week
Our Creations
Berry Buerre Blanc
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1 qt Blueberries, Raspberries or Boysenberries
- 3 tbsp Fresh Thyme
- 2 tbsp Fresh Tarragon
- 2 tbsp Dry Marjoram
- 1 qt White Wine
- 1/2 ea Onion, minced
- 4 tbsp Sugar
- 1/4 lb Butter
- 1/2 oz Clarified Butter
- Heat Pan and add 1/2 oz clarified butter, then add in minced onions and berries
- Sweat berries, sugar and onions until berries release their juice
- Add in White Wine and Herbs
- Reduce until only 1/2 cup of liquid remains
- Whisk in 1/4 lbs of butter or hold reduction to serve and mount in butter to order
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We offer same day service!
Week of February 22nd Specials and Recipe
Week of February 15th Specials and Recipe
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Week of April 13th Specials and Recipe
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Week of March 16th Specials and Recipe
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Week of February 23rd Specials and Recipe
Week of February 9th Specials and Recipe
Week of February 2nd Specials and Recipe
Week of January 26th Specials and Recipe
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Week of January 12th Specials and Recipe
Week of January 5th Specials and Recipe
Week of December 29th Specials and Recipe
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