Specialty Pasta Salad

Tortellini Primavera Pasta Salad - Roasted Vegetables, Tortellini in a Light Italian Vinaigrette Olive Oil Vinaigrette

Specialty Side Salad

Green Apple Salad - Tart Granny Smith Apples, Candied Pecans, Crumbled Goat Cheese over Mesculian Greens with a Champagne Vinaigrette

Salad Nicoise - All White Meat Dill Tuna Salad, over Field Greens, with Kalamata Olives, Pickled Beets, Roasted Tomatoes and Hard Cooked Egg Slices, with Lemon Tarragon Dressing

Sandwich Specials

Chicken Fajita Wrap - Grilled Fajita Spiced Chicken, Black Beans, Sautéed Onions & Peppers, Guacamole, Shredded Iceberg Lettuce, Diced Tomatoes & Shredded Cheddar Cheese on a Garlic & Herb Wrap

Roast Beef & Portabello Sandwich - Roast Beef, Roasted Portobello Mushroom, Roasted Red Pepper Aioli, Provolone Cheese & Leaf Lettuce on a Whole Wheat Bulkie Roll

Pasta

Chicken Milan - Grilled Chicken Breast, Roasted Red Peppers, Sliced Portobello Mushrooms over Cavatapi Pasta in a Roasted Red Pepper cream Sauce

Three Cheese Ravioli - with Asparagus Tips, Roasted Peas, Crispy Pancetta & Roasted Pearl Onions in a Light Basil Buerre Blanci Gorgonzola - Tri Color Tortellini, Roasted Shrimp, Sun Dried Tomatoes, swimming in a Gorgonzola Cream Sauce

Entrees

Carolina Golden Barbecue Steak Tips - Our Sirloin Steak Tips Grilled to Perfection Slathered with Sweet n' Tangy Golden Barbecue Sauce and Served with Warmed Apple and Cabbage Slaw

Chicken and White Bean Stew - Chicken, Canellini Beans, Garbanzo Beans, Carrots, Parsnips & Leeks swimming in a White Wine Sage & Thyme Jus speckled with Brown Rice

Soups

Turkey Gumbo - Turkey, Andouille Sausage & Shrimp, Bell Pepper, Onions & Celery with White Rice and Flavored with File Powder

Specialty Sides

Butternut Squash Risotto

Warmed Apple and Cabbage Slaw

Specialty Desserts

Pumpkin Bars

Chocolate Dipped Almond Macaroons

Boston Cafe & Catering Recipe of the Week
Our Creations

Tuna Tartar

• 2 lbs Tuna (1/4'' Cubes)
• 8 tbsp Mayonaise
• 2 tbsp Lime Juice
• 2 tbsp Lemon Juice
• 3 tbsp Siracha Chili Paste
• 2 tbsp Onion Powder
• 2 tbsp Chopped Ginger
• 2 tbsp Chopped Garlic
• 2 tbsp Chopped Shallots
• 4 tbsp Sesame Seeds
• 1 tbsp Salt
• 1 tbsp Pepper
• 1 tsp Rice Wine Vinegar

1. Combine all ingredients,but the tuna. Mix with Tuna gently by hand

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