Boston Cafe and Catering
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Weekly Specials
Week of Dec 14 - 18, 2009
We Offer Same Day Service!

Specialty Pasta Salad

Tortellini Primavera Pasta Saladc - Roasted Vegetables & Tortellini Pasta in a Light Italian Vinaigrette

Specialty Side Salad

Green Apple Salad - Tart Granny Sith Apples, Candied Pecans, Crumbled Goat Cheese over Mesculan Greens with a Champagne Vinaigrette

Salad Nicoise - All White Meat Dill Tuna Salad, Over Field Greens, with Kalamata Olives, Roasted Tomatoes and Hard Cooked Egg Slices, with a Lemon Tarragon Dressing

Sandwich Specials

Caribbean Turkey Wrap - Smoked Turkey Breast, Lettuce, Caramelized Onions, Caramelized Pineapple and a Citrusy Aioli

Mojo Pork Sandwich - Pork Loin Marinated in Orange Juice, White Wine and Cilantro, Slow Roasted and Sliced Thin, with Citrus Cilantro Cream, Lettuce, Onion and Tomato on Brioche Bread

Pasta

Chicken & Shrimp Gorgonzola - Grilled Chicken and Shrimp in a Gorgonzola Cream Sauce with Sun Dried Tomatoes & Broccolini over Penne Pasta

Chicken Milan - Grilled Chicken Breast, Roasted Red Peppers, Sliced Portobello Mushrooms over Cavatapi Pasta in a Roasted Red Pepper Cream Sauce

Entrees

Arroz con Pollo - Chicken and Rice in a Spicy Broth, with Peppers, Onions, Tomatoes and Jicama

Carolina Golden Barbecue Steak Tips - Our Sirloin Steak Tips Grilled to Perfection Slathered with Sweet n' Tangy Golden Barbecue Sauce. Served with Warmed Apple and Cabbage Slaw

Soups

Butternut Squash Bisque with Roasted Cortland Apples - Sweet Butternut Squash Soup, Garnished with Roasted Cortland Apples

Specialty Sides

Warmed Apple and Cabbage Slaw

Butternut Squash and Basil Risotto

Specialty Desserts

Apple Almond Spice Cookies

Pumpkin Bars

Boston Cafe & Catering Recipe of the Week
Our Creations

Peach Buerre Blanc

  • 3 oz Peach Schnapps
  • 1 oz Peaches Pureed
  • 1/4 oz Diced Red Onion
  • 1 tbsp Chopped Garlic
  • 1 tbsp Chopped Fresh Tarragon
  • 6 oz Whole Butter cut into 1/4'' Cubes
  1. In Pan heat 2 oz butter and saute red onions and garlic
  2. Add in peach puree and peach schnapps
  3. Bring Mixture to a simmer for two minutes
  4. Whisk in remaining butter and serve with chicken or fish
We Offer Same Day Service!

Week of December 7th Specials and Recipe
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Week of December 29th Specials and Recipe

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