Specialty Pasta Salad

Tortellini & Sun Dried Tomato - Cheese Tortellini, Sun Dried Tomatoes, Roasted Garlic & Broccolini in a Creamy Italian Vinaigrette

Specialty Side Salad

Fruit & Nut Salad - Field Greens, Red Grapes, Sliced Strawberries, Toasted Cashews and Toasted Almonds with a Raspberry Vinaigrette

Potato & Leek Salad - Frizzled Leeks, Carrot Threads, Poached Red Bliss Potatoes, and Garlic Croutons with Creamy Basil Vinaigrette

Sandwich Specials

Meatloaf Sandwich - Herbaceous Meatloaf Sandwich on San Francisco Sour Dough with Herb Mayonnaise topped with Lettuce & Tomato

Cuban Sandwich - Sliced Pork Loin Sliced Ham, Crispy Bacon, Pickle Slices, Swiss Cheese and Spicy Mayonnaise on Pressed Ciabatta Bread

Pasta

Pasta Carbonara - Farfelle Pasta tossed with Diced Proscuitto, Roasted Peas, Roasted Corn in a Light Bechamel Sauce. Topped with Shaved Parmesan Reggiano

Shrimp and Scallop Madeira - Shrimp and Scallops sauteed with Mushrooms and Peppers in a Creamy Madeira Wine Sauce

Entrees

Masaman Curried Chicken - Chicken Breast in a Masaman Curry and Coconut Stew, with White Potato, Carrots & Leeks Served with Jasmine rice on the side. Chef Philip's Latest Food Obsession traditional Masaman Curry with an American Feel

Pecan Crusted Pork - Tender Pork Cutlets coated in Sweetened Pecans, with a Maple Whiskey Cream Sauce. Served with Roasted Maple Sweet Potatoes

Soups

Caribbean Coconut Shrimp Soup - Shrimp in a Creamy Coconut Broth, with a hint of Curry and Toasted Coconut. ''A 2004 Winterfest Soup Ladle Competition Winner''

Specialty Sides

Steamed Jasmine Rice

Roasted Maple Sweet Potatoes

Specialty Desserts

Apple and Berry Crisp Bars

Maple Walnut Cookies

Boston Cafe & Catering Recipe of the Week
Our Creations

Orange Sauce

• 2 3/4 cup Sugar
• 2 3/4 cup Rice Wine Vinegar
• 1 cup Orange Juice
• 3 tbsp Salt
• 1 1/2 cup Ginger
• 1/2 cup Soy Sauce
• 3/4 cup Garlic
• 4 tbsp Corn Starch
• 1/4 cup Water

• Combine all ingredients ,except for corn starch and water and reduce by 50%
• Combine Corn Starch with Water and whisk into simmering sauce
• Pour Over Cooked Chicken, Pork and Vegetables

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