Specialty Pasta Salad

Pasta Salad Carbornara - Penne Pasta tossed in a Light Italian Vinaigrette, with Peas, Diced Prosciutto and Diced Tomatoes and Fresh Chopped Parsley

Specialty Side Salad

New England Autumn Salad - Red Leaf Lettuce, Toasted Walnuts and Pecans, Roasted Delicata Squash Rings Dried Cranberries and Parmesan Crisps, with a Cranberry Red Wine Vinaigrette

Butter Bean, Tuna and Celery Salad - Creamy Butter Beans, All White Tuna in a Chive Dressing, Thinly Sliced Celery and Mesculan Greens, Garnished with Capers and a Lemon Mustard Ranch Dressing

Sandwich Specials

Prosciutto, Brie and Apple Panini - Sliced Prosciutto, Roasted Granny Smith Apple Slices, Brie Cheese, Caramelized Onions and Dijon Mustard on Grill Pressed Ciabatta Bread

Pulled Chicken Po Boy - Pulled Barbecue Chicken, on a Hearty Roll, topped with Smoked Gouda Cheese and Red Cabbage Slaw

Pasta

Smokey Pork Pappardelle - Smoked Pork Shoulder, Granny Smith Apple, in a Champagne Thyme Jus tossed with Fresh Pappardelle Pasta, finished with Smoked Sea Salt

Shrimp Saganaki over Angel Hair - Our Twist on a Greek Mediterranean Classic, Shrimp sautéed with Tomatoes, Olives, Feta and Fresh Dill, over Angel Hair Pasta

Entrees

Asian Plum Pork Tenderloin Skewers - Pork Tenderloin Skewers, Skewered with Water Chestnuts, Red Peppers and Green Onions, kissed with an Asian Plum Barbecue and Served with a Gingered Jasmine Rice Cake

Roasted Bone in Chicken with Apricot Onion Chutney - Slow Roasted Chicken Breast, rubbed with Sweet Paprika and Spices, Finished with an Apricot and Sweet Onion Chutney and Served with Roasted Sweet Potatoes

Specialty Sides

Sweetly Roasted Sweet Potatoes

Tempura Delicata Squash Rings

Specialty Desserts

Granny Smith Apple Pie Bars

Gingerbread Cookies with Maple Frosting

Boston Cafe & Catering Recipe of the Week
Our Creations

Apple & Butternut Squash Soup

• 2 ea Butternut Squash Peeled & Cut into 1'' Cubes
• 1 tbsp Clarified Butter
• 3 tbsp Cinnamon
• 1 1/2 tbsp Nutmeg
• 1/4 tbsp Clove
• 1 tbsp Cardamon
• 1/8 cup Brown Sugar
• 1/2 tbsp Maple Syrup
• 3/4 gal Apple Cider

1. Heat butter in pan, premeasure & combine all spices

Week of October 12th Specials and Recipe
Week of October 5th Specials and Recipe
Week of September 28th Specials and Recipe
Week of September 21st Specials and Recipe
Week of September 14th Specials and Recipe
Week of September 7th Specials and Recipe
Week of August 31st Specials and Recipe
Week of August 24th Specials and Recipe
Week of August 17th Specials and Recipe
Week of August 10th Specials and Recipe
Week of August 3rd Specials and Recipe
Week of July 27th Specials and Recipe
Week of July 20th Specials and Recipe
Week of July 13th Specials and Recipe
Week of July 6th Specials and Recipe
Week of June 29th Specials and Recipe
Week of June 22nd Specials and Recipe
Week of June 15th Specials and Recipe
Week of June 8th Specials and Recipe
Week of June 1st Specials and Recipe
Week of May 25th Specials and Recipe
Week of May 18th Specials and Recipe
Week of May 11th Specials and Recipe
Week of May 4th Specials and Recipe
Week of April 27th Specials and Recipe
Week of April 20th Specials and Recipe
Week of April 13th Specials and Recipe
Week of April 6th Specials and Recipe
Week of March 28th Specials and Recipe
Week of April 13th Specials and Recipe
Week of March 28th Specials and Recipe
Week of March 23rd Specials and Recipe
Week of March 16th Specials and Recipe
Week of March 9th Specials and Recipe
Week of March 2nd Specials and Recipe
Week of February 23rd Specials and Recipe
Week of February 9th Specials and Recipe
Week of February 2nd Specials and Recipe
Week of January 26th Specials and Recipe
Week of January 19th Specials and Recipe
Week of January 12th Specials and Recipe
Week of January 5th Specials and Recipe
Week of December 29th Specials and Recipe