Specialty Pasta Salad

Three Olive Pasta Salad - Kalamata, Black and Green Olives, with Roasted Peppers and Onions, Fresh Oregano and Basil with Penne pasta and a Light Vinaigrette

Specialty Side Salad

Raspberry, Brie & Apple Salad - Fresh Raspberries, Brie Cheese Crostinis, Sliced Granny Smith Apples, over Red Leaf Lettuce with an Apple Cider Vinaigrette

Thai Steak Salad - Skewers of Spicy Thai Marinated Flank Steak over Shredded Napa Cabbage and Mixed Greens, with Sesame Croutons, Carrots Threads and Daikon Threads, with Coconut Sweet Chili Dressing

Sandwich Specials

Baby Shrimp Salad - Baby Shrimp poached in White Wine and Parsley, tossed in Tarragon Mayonnaise with Roasted Tomatoes and Leaf Lettuce

Carnegie Corned Beef Sandwich - Shaved Corned Beef, Caramelized Onions, Sweetened Sauteed Cabbage, Shaved Swiss and Pickles on Seven Grain Bread

Pasta

Chicken and Sausage Cacciatore - Grilled Chicken and Sweet Italian Sausage over Penne Pasta tossed in a Red Wine Marinara Sauce and Grilled Onions and Peppers

Butternut Squash Raviolis - with Grilled Pork Loin, Roasted Autumn Squashes , Toasted Almonds Swimming in an Apple Brandy Cream Sauce

Entrees

October Chicken - Chicken Breast stuffed with Wild Rice, Apples, Dried Cranberries and Walnuts, accompanied by Cider Butter, traveling with Maple Roasted Autumn Squash

South by South West Stuffed Portobellos - Grande Portobello Mushrooms, stuffed with Cajun Roasted Peppers, Onions and Black Beans, topped with Monterey Jack Cheese, traveling with a Black Bean Emulsion

Soups

Amish Chicken and Rice Soup - Creamy Chicken Soup with Wild Rice, Roasted Fall Vegetables, finished with Cheddar Cheese

Specialty Sides

Maple Roasted Autumn Squash Medley
Risotto with Sun Dried Tomatoes and Fresh Herbs

Specialty Desserts

Spice Cake Cupcakes with Pumpkin Frosting
Almond Snap Cookies

Boston Cafe & Catering Recipe of the Week
Our Creations

Fine Herb Veloute

• 1/2 cup Chopped Basil
• 1/2 cup Chopped Sage
• 1/2 cup Chopped Chives
• 1/2 cup Chopped Rosemary
• 1/2 cup Chopped Thyme

1. Combine all ingredients and Reserve for Service

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