 | Weekly Specials August 31 - September 4, 2009 | |
We Offer Same Day Service!
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Specialty Pasta Salad
Tortellini & Sun Dried Tomato - Cheese Tortellini , Sun Dried Tomatoes, Roasted Garlic & Broccolini in a Creamy Italian Vinaigrette
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Specialty Side Salad
P.L.T. Salad - Proscuitto Ham, Boston Bibb Lettuce, Roma Tomato Wedges with Shaved Cucumbers and Great Hill Blue Cheese Dressing
Chicken, Arugula & Peach Salad - Fresh Sliced Peaches, Diced Chicken, Fresh Arugula with a Walnut Vinaigrette
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Sandwich Specials
Maine Lobster Roll - Maine Lobster Salad with Lettuce & Tomato
Moroccan Chicken Salad - Diced Grilled Chicken Breast, Tossed in a Zesty Dressing with Moroccan Spices, Roasted Tomatoes & Bibb Lettuce
Portobello Melt - Roasted Whole Portobello Mushroom, Roasted Red Pepper and Roasted Zucchini topped with Provolone Cheese Pesto Mayonaisse & Leaf Lettuce
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Pasta
Chicken and Spinach Alfredo - Grilled All White Meat Chicken Breast, Creamy Alfredo Sauce, Wilted Spinach with Spinach and Roasted Garlic Raviolis
Tortellini con Bolognese - Cheese Tortellini tossed in a Traditional Creamy Tuscan Tomato and Meat Sauce, topped with Shaved Parmesan Cheese and Chopped Basil
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Entrees
Masaman Curried Chicken - Chicken Breast in a Masaman Curry and Coconut Stew, with White Potato, Carrots & Leeks. Served with Steamed Jasmine Rice. Chef Philip's Latest Food Obsession traditional Masaman Curry with an American Feel
Paella Valencia - Shrimp, Chicken, Chorizo, Mussels in a Saffron Scented Seafood Broth, with Traditional Paella Rice, Peas, Peppers & Lemon Slices
Steak Tip and Mushroom Kabob - Skewers of Steak Tips, Portobello Mushroom, Button Mushroom, Green Pepper and Red Onion, Marinated in Italian Herbs
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Side Specials
Roasted Broccolini with Caramelized Garlic & Onion Butter
Masaman Curried Roasted Potatoes
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Soups
Zucchini and Fennel Soup - A puree of Zucchini and Fennel, finished with Creme Fraiche and Candied Fennel
Last Chance Chilled Strawberry Soup - Fresh Strawberries in Peak Season, Simmered in Sweet Red Wine with Cinnamon, Clove and Star Anise. Too Die For.
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Specialty Desserts
Chocolate Chip, Brownies, Dream Bars, Linzer Bars, Ginger Molasses, Oatmeal, Double Chocolate-Pecan, White Chocolate Chip, Peanut Butter Cookies, Snickerdoodles, Pecan Bars, Cherry White Chocolate Cookies and Apricot Linzer Tort.
Selections may vary depending in the size of your party.
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Boston Cafe & Catering Recipe of the Week Our Creations
Heirloom Tomato Salsa
- 3 cup Heirloom Tomatoes diced
- 1 ea Small Red Onion diced
- 1 ea Small Green Pepper diced
- 2 tbsp Chopped Garlic
- 2 tbsp Dry Cumin
- 1 tbsp Dry Cilantro
- 1 tbsp Salt
- 1 tbsp Pepper
- Combine all and reserve for eating
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We Offer Same Day Service!
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