Boston Cafe and Catering
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Weekly Specials
August 31 - September 4, 2009
We Offer Same Day Service!

Specialty Pasta Salad

Tortellini & Sun Dried Tomato - Cheese Tortellini , Sun Dried Tomatoes, Roasted Garlic & Broccolini in a Creamy Italian Vinaigrette

Specialty Side Salad

P.L.T. Salad - Proscuitto Ham, Boston Bibb Lettuce, Roma Tomato Wedges with Shaved Cucumbers and Great Hill Blue Cheese Dressing

Chicken, Arugula & Peach Salad - Fresh Sliced Peaches, Diced Chicken, Fresh Arugula with a Walnut Vinaigrette

Sandwich Specials

Maine Lobster Roll - Maine Lobster Salad with Lettuce & Tomato

Moroccan Chicken Salad - Diced Grilled Chicken Breast, Tossed in a Zesty Dressing with Moroccan Spices, Roasted Tomatoes & Bibb Lettuce

Portobello Melt - Roasted Whole Portobello Mushroom, Roasted Red Pepper and Roasted Zucchini topped with Provolone Cheese Pesto Mayonaisse & Leaf Lettuce

Pasta

Chicken and Spinach Alfredo - Grilled All White Meat Chicken Breast, Creamy Alfredo Sauce, Wilted Spinach with Spinach and Roasted Garlic Raviolis

Tortellini con Bolognese - Cheese Tortellini tossed in a Traditional Creamy Tuscan Tomato and Meat Sauce, topped with Shaved Parmesan Cheese and Chopped Basil

Entrees

Masaman Curried Chicken - Chicken Breast in a Masaman Curry and Coconut Stew, with White Potato, Carrots & Leeks. Served with Steamed Jasmine Rice. Chef Philip's Latest Food Obsession traditional Masaman Curry with an American Feel

Paella Valencia - Shrimp, Chicken, Chorizo, Mussels in a Saffron Scented Seafood Broth, with Traditional Paella Rice, Peas, Peppers & Lemon Slices

Steak Tip and Mushroom Kabob - Skewers of Steak Tips, Portobello Mushroom, Button Mushroom, Green Pepper and Red Onion, Marinated in Italian Herbs

Side Specials

Roasted Broccolini with Caramelized Garlic & Onion Butter

Masaman Curried Roasted Potatoes

Soups

Zucchini and Fennel Soup - A puree of Zucchini and Fennel, finished with Creme Fraiche and Candied Fennel

Last Chance Chilled Strawberry Soup - Fresh Strawberries in Peak Season, Simmered in Sweet Red Wine with Cinnamon, Clove and Star Anise. Too Die For.

Specialty Desserts

Chocolate Chip, Brownies, Dream Bars, Linzer Bars, Ginger Molasses, Oatmeal, Double Chocolate-Pecan, White Chocolate Chip, Peanut Butter Cookies, Snickerdoodles, Pecan Bars, Cherry White Chocolate Cookies and Apricot Linzer Tort.

Selections may vary depending in the size of your party.

Boston Cafe & Catering Recipe of the Week
Our Creations

Heirloom Tomato Salsa

  • 3 cup Heirloom Tomatoes diced
  • 1 ea Small Red Onion diced
  • 1 ea Small Green Pepper diced
  • 2 tbsp Chopped Garlic
  • 2 tbsp Dry Cumin
  • 1 tbsp Dry Cilantro
  • 1 tbsp Salt
  • 1 tbsp Pepper
  1. Combine all and reserve for eating
We Offer Same Day Service!

Week of August 24th Specials and Recipe
Week of August 17th Specials and Recipe
Week of August 10th Specials and Recipe
Week of August 3rd Specials and Recipe
Week of July 27th Specials and Recipe
Week of July 20th Specials and Recipe
Week of July 13th Specials and Recipe
Week of July 6th Specials and Recipe
Week of June 29th Specials and Recipe
Week of June 22nd Specials and Recipe
Week of June 15th Specials and Recipe
Week of June 8th Specials and Recipe
Week of June 1st Specials and Recipe
Week of May 25th Specials and Recipe
Week of May 18th Specials and Recipe
Week of May 11th Specials and Recipe
Week of May 4th Specials and Recipe
Week of April 27th Specials and Recipe
Week of April 20th Specials and Recipe
Week of April 13th Specials and Recipe
Week of April 6th Specials and Recipe
Week of March 28th Specials and Recipe
Week of April 13th Specials and Recipe
Week of March 28th Specials and Recipe
Week of March 23rd Specials and Recipe
Week of March 16th Specials and Recipe
Week of March 9th Specials and Recipe
Week of March 2nd Specials and Recipe
Week of February 23rd Specials and Recipe
Week of February 9th Specials and Recipe
Week of February 2nd Specials and Recipe
Week of January 26th Specials and Recipe
Week of January 19th Specials and Recipe
Week of January 12th Specials and Recipe
Week of January 5th Specials and Recipe
Week of December 29th Specials and Recipe

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