Specialty Pasta Salad

Creamy Latin Pasta Salad - Smoked Ham, Red & Green Bell Peppers, Peas, Stuffed Spanish Olives, Red Onions, Jicama & a Creamy Cilantro-Lime Dressing Tossed with Gemilli Pasta

Specialty Side Salad

Grilled Chicken Platter - Boneless Chicken Breast, Red Bell Pepper, Mangos, Grapes & Curry-Lime Vinaigrette Tossed with Arugula, Watercress & Seasonal Greens

Cold Chile-Rubbed Flank Steak Salad - Spicy Napa Cabbage, Chili Peppers, potpourri of Basil, Cilantro & Mint tossed with Peanut-Ginger Dressing

Sandwich Specials

Lobster Roll - Knuckle & Claw meat only with a Touch of Mayo & Celery. Served on a Soft French Roll with Shredded Lettuce.

Fried Catfish Sandwich - Lettuce, Tomato & Red Onion with Cajun Remoulade on a Soft Egg Roll

Smoked Beef Brisket Reuben - Griddled Smokey Beef Brisket with Russian Dressing, Swiss Cheese & Sauerkraut on Marble Rye Bread

Italian Monte Cristo - Mortadella, Ham & Provolone Cheese with Eggplant, Roasted Peppers & Pesto Sandwiched between two slices of Sourdough Bread then Dipped in Herb Egg Batter & Sautéed Golden Brown.> - Avocado, Smoked Turkey, Applewood Smoked Bacon, Green Leaf Lettuce & Blue Cheese

Hot Pasta & Entrees

Artichoke Crusted Salmon - Artichoke Parmesan Spread on top Salmon Filet Pan-Seared Served with Warm Broccoli Rabe with Black Olives, Extra Virgin Olive Oil, Roasted Garlic, Sun-dried Tomatoes & Minted Tomato Relish

Portuguese Shrimp & Pasta - Fennel Broth, Chorizo, Kale, Tomatoes, Shrimp & Linguini

Chili Con Carne - Cornbread Casserole - Texas Chili & Sweet Cornbread Baked together in Casserole

John Balvin's Homemade Specialty Desserts

Chocolate Chip, Brownies, Dream Bars, Linzer Bars, Ginger Molasses, Oatmeal, Double Chocolate-Pecan, White Chocolate Chip, Peanut Butter Cookies, Snickerdoodles, Pecan Bars & Lemon Squares.

Selections may vary depending in the size of your party.

New Feature Individual Dessert - Seasonal Mixed Berries Crème Brulee - Sweet Egg Custard & Fresh Berries with a Thin layer of Burnt Sugar on top of the Custard Served in an Individual Ramekin

Boston Cafe & Catering Recipe of the Week
Our Creations

Bermuda Fish Chowder

• 8 Cups Real Fish Stock
• 2 Strips of Smoked Bacon, Diced & Rendered
• 2 Onions Chopped
• 1 Pepper Diced
• Chicken Stock
• 1 - 16oz. Chopped Canned Tomatoes
• 2 tsp. Tomato Paste
• 2 Garlic Cloves
• 2 Bay Leaves
• 1 Sprig of Thyme
• Fresh Cracked Pepper
• 4 tsp. Chopped Parsley
• 2 Med. Potatoes- Peeled & Diced
• 2 Med. Carrots- Diced
• 2 tsp. Worcestershire
• 1 tsp. Curry Powder
• 1/4 tsp. Hot Sauce
• 3 tsp. Lime Juice
• 1/4 Cup Sherry
• 1-2# Fish Filets
• Salt to taste

Basically, after you have rendered down your bacon start adding all of your vegetables that need cooking followed by the remaining ingredients. You can stew your fish or conch just before you finish. I usually, add the fresh herbs at the end along with the lime juice. You have to add lib on the rest. This creation is brothy vegetable fish chowder. The combination of these ingredients makes it the best I've tasted. You can add cilantro, minced chilies & scallions for garnish for a Latino flavor that I particularly like.

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