Specialty Pasta Salad

Chef's Pasta Salad - Pasta Wagon Wheels tossed with Fresh Spinach, Spring Asparagus & Sun-Dried Tomato Vinaigrette, Herbs

Specialty Side Salad

Smoked Salmon & Watercress - Seasonal Greens, Red Watercress, Fresh Maine Smoked Atlantic Salmon, Lemon-Caper Vinaigrette with Pumpernickel Croutons, Red Onions & Chopped Eggs

Sandwich Specials

Hot Meatball Grinder - Homemade Meatballs, Marinara Sauce & Melted Provolone Cheese in a Ciabatta Roll

Turkey Salad - Curried Turkey Salad with Dried Cranberries, Toasted Pecans, Lettuce & Honey Dijon Dressing on a Soft Egg Roll.

Fresh Crab Meat Salad Sandwich - Jumbo Lump Crab Meat Salad & Green Leaf Lettuce in a Soft Egg Roll

Hot Chicken Parmesan Sub - Sautéed Breaded Chicken Cutlets baked with Marinara Sauce & Mozzarella Cheese in a Ciabatta Roll

Entrees

Lemon-Garlic Chicken - Skin-on Chicken Breast Marinated in Herbs, Yukon Gold Mashed Potatoes, Rainbow Swiss Chard & Lemon-Garlic Vinaigrette

Grilled Herb Crusted Salmon - Asparagus, Spring Onions, Boston Lettuce, Radicchio, Frisse, Red Peppers & Dill Dressing

Beer Battered Fish - Basil Mayonnaise, Broccoli Slaw with Raisins & Apples and Grilled Sweet Potatoes

Hot Pasta

Orecchiette - Broccoli Rabe, Italian Sausage & Sun-dried Tomatoes along with Herbs & Garlic Butter

Baked Penne with Grilled Eggplant - Herb Ricotta, Plum Tomatoes, Cream, Fontina, Fresh Herbs & Romano Cheese

Roasted Garlic & Spinach Tortelloni - Wild Mushroom Ragu & Porcini Cream Sauce

Desserts

Chocolate Chip, Brownies, Dream Bars, Linzer Bars, Pecan Bars, Ginger Molasses, Oatmeal, Double Chocolate-Pecan, White Chocolate Chip, Peanut Butter Cookies, Snickerdoodles & Lemon Squares

Selections may vary depending in the size of your party.

Boston Cafe & Catering Recipe of the Week
Our Creations

Bermuda Fish Chowder
Serves: 8 servings

• Real Fish Stock
• Smoked Bacon, Diced & Rendered
• 2 Onions Chopped
• 1 Pepper Diced
• Chicken Stock
• 1 - 16oz. Chopped Canned Tomatoes
• 2 tsp. Tomato Paste
• 2 Garlic Cloves
• 2 Bay Leaves
• 1 Sprig of Thyme
• Fresh Cracked Pepper
• 4 tsp. Chopped Parsley
• 2 Med. Potatoes- Peeled & Diced
• 2 Med. Carrots- Diced
• 2 tsp. Worcestershire
• 1 tsp. Curry Powder
• ¼ tsp. Hot Sauce
• 3 tsp. Lime Juice
• ¼ Cup Sherry
• 1-2# Fish Filets
• Salt to taste

Basically, after you have rendered down your bacon start adding all of your vegetables that need cooking followed by the remaining ingredients. You can stew your fish or conch just before you finish. I usually, add the fresh herbs at the end along with the lime juice. You have to add lib on the rest. This creation is a brothy vegetable fish chowder. The combination of these ingredients makes it the best I've tasted. You can add cilantro, minced chilies & scallions for garnish for a Latino flavor that I particularly like.

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