Entrées (For two entrées add an additional $3.95 per person)

Chicken Cordon Bleu - $22.95

Breast of Chicken Stuffed with Lemon & Artichoke Hearts - $22.95

Breast of Chicken Stuffed with Spinach & Boursin Cheese - $22.95

Raspberry Chicken - $22.95

Traditional Broiled Scrod with Parmesan Cheese Crumbs - $23.95

Roast Breast of Turkey with Stuffing - $23.95

Grilled Swordfish - $25.95

Roast Sirloin of Beef au Jus - $23.95

Prime Rib of Beef au Jus - $25.95

SALADS OR APPETIZERS - (PLEASE SELECT ONE)

Garden Salad

Spinach Salad

Caesar Salad

Sliced Fresh Fruit - additional $1.25

Homemade Clam Chowder - additional $1.25

ACCOMPANIMENTS - (PLEASE SELECT TWO)

Herbed Rice Pilaf

Roasted Red Bliss Potatoes

Homemade Creamy Mashed Potatoes

Baked Potato

Sauté of Seasonal Vegetables

Green Beans Almondine

Glazed Carrots

Fresh Minted Peas

Assorted Rolls & Butter

DESSERTS - (PLEASE SELECT ONE)

New England Strawberry Shortcake, Peach Melba, Chocolate Cake or Carrot Cake

Coffee, Tea & Decaffeinated Coffee

Packages include all necessary China and Silverware

For two entrées on the buffet line add $3.95 per person

POLICY FOR HOT DINNER BUFFETS

*Prices are based on groups of 100 or more
*An additional charge will be added for groups of less than 100