Boston Cafe and Catering
Cocktail Receptions - Hot Hors d'OeuvresCocktail Receptions - Hot Hors d'Oeuvres
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Hot Hors d'Oeuvres Cold Hors d'Oeuvres  Cold Display  Hot Hors d'Oeuvres  Chef's Tables

Vegetable or Chicken & Cheese Quesadillas with Southwest Salsa- $1.50

Spinach & Garlic Herbed Cheese Stuffed Mushrooms - $1.50

Seafood Stuffed Mushrooms - $1.75

Sausage Stuffed Mushrooms - $1.75

Sugared Walnuts Stuffed Mushrooms - $1.75

Spanakopita - $1.50

Jamaican Jerk Pork or Chicken Skewers with Citrus Remoulade - $2.00

Chicken Satay with a Peanut or Plum Dipping Sauce - $2.00

Teriyaki Beef Skewers - $2.00

Teriyaki, Tandoori or Thai Chicken Skewers - $2.00

Marinated Swordfish and Red Pepper Brochettes - $2.25

Mini Egg Rolls / Spring Rolls with Dipping Sauce - $1.50

Chicken or Shrimp & Vegetable Won Tons with Asian Dipping Sauce - $2.00

Crab Rangoon with Soy Dipping Sauce or Duck Sauce - $2.00

Buffalo or Oriental Spicy Chicken Wings with Bleu Cheese - $1.25

Eggplant and Tomato Feta Crisp - $2.00

Pepper Jack Sausage, Apple, Cheddar or Curried Lamb Puffs - $1.25

Miniature Tarlets; Mushroom, Spinach, Cheese - $1.75

Asparagus Tarlets - $1.75

Mini Lobster Quiche - $3.00

Lemon, Garlic Marinated Shrimp - $2.25

Mini Pizzettas with Chiffonade of Basil, Tomato and Provolone Cheese - $1.25

Beef Wellington - $2.00

Chicken Wellington - $2.00

Andouille Sausage en Croute - $2.00

Vegetable, Chicken or Beef Empanadas with Picante Sauce - $1.95

Pear, Caramelized Onion and Cheddar Cheese Mini Pizzettas - $1.25

Coconut Shrimp Citrus Remoulade - $2.00

Moroccan Pineapples and Chicken Skewer with Apricot Glaze - $1.75

Wild Mushroom Beggars Purse - $1.50

Premium Blue Swimming Petite Crabcakes with Spicy Cajun Remoulade - $1.75

Mediterranean Shrimp Tart - $1.75

Strudle - sun dried tomato julienne; carmelized onion, goat cheese and wrapped in a crisp filo crust - $1.75

Scallops Wrapped in Bacon - $1.95

Asparagus RollUp (with romano in puff pastry) - $1.50

Chicken Samosas - $2.25

Feuille with Brie & Raspberry - $2.00

Brie, Pear & Almond Flowers - $2.00

Puff Pastry; Spinach Pesto, Crab, Shrimp & Dill, Mushroom or Blue Cheese - $2.00

Roasted Tomato Bruschetta - $1.50

Profiterole: Caramelized Onion, Mushroom, Smoked Mozzarella & Red Pepper - $2.25

Smoked Salmon Filo Flower - $1.75


*The above selections are priced per piece on a 50 piece minimum